Day 4, September 12, 2020, Chengdu, Sichuan
Today we stayed in Chengdu, eating, drinking, and shopping. We took the subway, bus, and taxi to explore the city, visiting places like Taikoo Li and Kuanzhai Alley.
In the spirit of “when in Rome, do as the Romans do,” we tried some local delicacies like hot pot and grilled skewers, but as health-conscious travelers, we also craved for white rice, porridge, and vegetables, which were surprisingly delicious.
Being on a road trip means dealing with maps, time, speed limits, and range anxiety. Our bodies were tired, our minds were stressed, and we felt a bit lost. Reading books helped us calm down.
Walking in the shopping malls was more exhausting than driving for the past three days. Our eyes were stunned by the lights, advertisements, and crowds. Perhaps it was the sense of urgency for the upcoming journey that made us feel driving was more practical.
Tomorrow we will start our journey on the Sichuan-Tibet Highway.
This article is a translation by ChatGPT of a Chinese report from 42HOW. If you have any questions about it, please email bd@42how.com.